Bowl of mexican cuisine

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Mondays-Fridays 3pm to 6pm

 

Chicken, Ground Beef or Barbacoa Tacos $2
Carnes
Fajita Chicken
Tender white chicken breast marinated with guacamole & queso fresco. $2.75
Carne Asada
grilled and seasoned skirt steak topped with guacamole. $2.75
Carnitas
Golden brown traditional pork carnitas topped with guac and pickled red onions. $2.75
Chorizo
Homemade chorizo with crema . $2.75
Del Mar
Crispy Shrimp
battered & fried golden brown, served with cabbage, tartar & guac. $3.50
Mahi
Fresh grilled Mahi served with cabbage, tartar, mango salsa and lime $3
Vegetariano
Rajas
sliced poblano peppers mixed with corn and sour cream, topped with queso fresco $2.75
Vegetales
grilled zucchini and squash topped with crema and queso fresco $2.75
Appetizers
Signature Queso Dip
Our secret recipe of mixed cheeses and homemade salsas $4
BN Nachos
Fresh tortilla chips topped with pinto beans, mixed cheeses and our signature queso dip, served with sour cream, guac, pico and jalapeños $4
Beverages
$3 Drafts, Wells, Hse Wine & Hse Margaritas
BAR & PATIO AREA ONLY M-F 3-6PM

 

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